postheadericon Veg Hakka Noodles



Veg Hakka Noodles
Ingredients:
·  2 cups Flat Noodles also called   Hakka noodles); boiled and strained
·  2 tsp Garlic (chopped)
·  ½ kg Chicken pieces(boiled)
·  3 dried Red chillies (optional)
·  1 small bunch Spring Onion
·  1 small Capsicum (sliced)
·  1 tbsp Soya sauce (optional)
·  1” ginger piece julienned
·  1 carrot sliced lengthwise into thin strips
·  1/2 tsp Vinegar
·  1 1/2 tbsp Oil
·  A pinch of Ajinomoto (optional – I did not use it, so go ahead and add it if required)
·  Salt to taste
Preparation:

v  Cut the spring onions and keep aside.
v  Grind red chillies (optional), ginger and garlic.
v  Heat oil in a pan, add the chilly-ginger-garlic- paste and fry for a minute.
v  Now add capsicum and carrot. Fry till it tenders.
v  Put spring onion and continue frying for 2-3 minutes more.
v  Then put in the soya sauce and chicken pieces and toss well.
v  Now add boiled and strained noodles and salt (to taste) and mix well.
v  Add vinegar and mix it well.
v  Hakka Noodles is ready to serve.

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