postheadericon Chinese Bhel



Chinese Bhel
Ingredients:

Noodles , eggless
200 grams


Oil
to deep fry


Spring onions,sliced
2-3


Bean sprouts
1/2 cup


Peanuts,roasted and crushed
1/4 cup


Sichuan sauce
1 tablespoon


Tomato ketchup
1 tablespoon


Spring onion greens,sliced
for garnish



Preparation:

v  Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done.
v  Drain, refresh in cold water, drain again and spread on a large plate to cool.
v  Heat sufficient oil in a wok and deep-fry noodles till crisp and golden brown in colour.
v  Drain and place on absorbent paper. When cool lightly crush the fried noodles and set aside.
v  In a large bowl combine fried noodles, spring onions, bean sprouts and peanuts and toss to mix well.
v  Add Sichuan sauce and tomato ketchup and toss the mixture again. Transfer this mixture into individual plates and serve garnished with spring onion greens.

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