postheadericon Chinese Fried Rice



Chinese Fried Rice
Ingredients:
2 cups Rice 
3 tbsp Oil 
100 gms Beans Finely Chopped 
2 Carrot Finely Chopped 
1 Onion Sliced 
100 gms Cabbage Finely Chopped 
2 Spring Onions Finely Chopped 
2-3 Green Chilies cut lenghtwise 
1 tsp Ginger Chopped Finely 
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce 
Salt & pepper to taste
Preparation:
v  Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
v  Boil water, add rice and little salt.
v  Cook uncovered on low heat till rice is tender.
v  Take care not to overcook the rice. Each grain of rice should be separate.
v  When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
v  Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
v  Cook for 3-4 minutes.
v  Take care that vegetables are not overdone, they should be crisp.
v  Mix salt and pepper to taste.
v  Add the cooked rice and mix well. Now mix the soya sauce to it.
v  Cook the chinese fried rice for 2-3 minutes and serve hot.

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