Chinese Bhel
Chinese Bhel
Ingredients:
| • | Noodles , eggless | 200 grams |
| • | Oil | to deep fry |
| • | Spring onions,sliced | 2-3 |
| • | Bean sprouts | 1/2 cup |
| • | Peanuts,roasted and crushed | 1/4 cup |
| • | Sichuan sauce | 1 tablespoon |
| • | Tomato ketchup | 1 tablespoon |
| • | Spring onion greens,sliced | for garnish |
Preparation:
v Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done.
v Drain, refresh in cold water, drain again and spread on a large plate to cool.
v Heat sufficient oil in a wok and deep-fry noodles till crisp and golden brown in colour.
v Drain and place on absorbent paper. When cool lightly crush the fried noodles and set aside.
v In a large bowl combine fried noodles, spring onions, bean sprouts and peanuts and toss to mix well.
v Add Sichuan sauce and tomato ketchup and toss the mixture again. Transfer this mixture into individual plates and serve garnished with spring onion greens.
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